Passed Hors d'Oeuvres upon Guests Arrival:
Portobella Mushroom & Fontina Cheese Pastry Puffs
Caprisé Kabobs
Hummus, Babaganoush & Sun-Dried Tomato Pesto
in Phyllo Tartlet Cups
Main Buffet:
Tossed Mixed Greens & Vegetable Salad
with Crumbled Feta Cheese & White Balsamic Vinaigrette
Roasted Chilled Vegetable Presentation
with Assorted Dips
Mediterranean Stuffed Sliced Breast of Chicken
Salmon Patties
with Lemon Caper Sauce
Golden Lentil Stew
Roast Herbed New Potatoes
Fresh Spinach & Artichoke Bake
Orange Almond Cous Cous
Carving Station:
Carved Garlic and Herb Roast Leg of Lamb
Assorted Flat Breads
Assorted Condiments:
Tzatziki Sauce and Mint Demi Sauce
Portobella Mushroom & Fontina Cheese Pastry Puffs
Caprisé Kabobs
Hummus, Babaganoush & Sun-Dried Tomato Pesto
in Phyllo Tartlet Cups
Main Buffet:
Tossed Mixed Greens & Vegetable Salad
with Crumbled Feta Cheese & White Balsamic Vinaigrette
Roasted Chilled Vegetable Presentation
with Assorted Dips
Mediterranean Stuffed Sliced Breast of Chicken
Salmon Patties
with Lemon Caper Sauce
Golden Lentil Stew
Roast Herbed New Potatoes
Fresh Spinach & Artichoke Bake
Orange Almond Cous Cous
Carving Station:
Carved Garlic and Herb Roast Leg of Lamb
Assorted Flat Breads
Assorted Condiments:
Tzatziki Sauce and Mint Demi Sauce
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